Food safety compliance and quality assurance

ANV partner facilities provide food-safety documentation aligned with the import requirements of the EU, USA, Middle East, and APAC markets where applicable.

Documented Production Facilities

We coordinate B2B export programs with reviewed facilities and verify documents per product and facility scope. Standard documents may include:

• BRCGS / IFS: Global standards for food safety, widely required by European retail chains and supermarket distributors.
• ISO 22000 & HACCP: Systemic hazard analysis and food safety management covering the entire manufacturing chain from field sourcing to container dispatch.
• Halal & Kosher: Ingredient screening and ritual compliance certification for the Middle East, Southeast Asia, and Jewish community markets.
• FDA Registration: FDA food facility registration documents, where applicable and current, to support US import compliance.
• SMETA (Sedex): Ethical trade audits assessing labor standards, health and safety, environmental practices, and business ethics.

Quality Control and Lab Testing

Testing scope and frequency are confirmed for the selected product, facility, batch, destination requirements, and contract. Where required by the approved specification, checks may include:

Note: All specifications above are practical target ranges and must be confirmed by the final Certificate of Analysis (COA) per batch.