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IQF Frozen Fruits

IQF Frozen Banana Puree from Vietnam for B2B export

IQF Frozen Banana Puree from Vietnam for beverage, dairy, dessert, smoothie, foodservice and industrial buyers. Request specs and frozen logistics support.

IQF Frozen Banana Puree — ANV IMPEX JSC
IQF Frozen Fruits

IQF Frozen Banana Puree

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  • OriginVietnam
  • Packaging1 kg / 10 kg cartons · bulk by program
  • MOQOn request
  • DocumentsCO, COA, health, phytosanitary
  • Shelf life18–24 months at -18 °C
  • HS code0811.90
  • SKUANV-IQF-BANANA-PUREE

ANV prepares lot-specific compliance documents on request. Availability depends on product, factory and destination market.

Contact on WhatsAppsales@anvjsc.com
B2B overview

IQF Frozen Banana Puree B2B specifications

IQF Frozen Banana Puree — supplied for importers, distributors, food manufacturers and private-label buyers.

ANV coordinates sourcing, factory capability, packaging, export documentation and shipment terms by project scope.

Technical specifications

Typical values must be confirmed by final supplier specification and lot COA.

Parameter Target range Notes
Origin Vietnam Cavendish/local variety to confirm
Storage temp ≤ -18°C Cold-chain
Brix 20–24°Bx typical Confirm by COA
pH/acidity Product-specific Confirm by lab
Additives Optional ascorbic/citric Declare if used
Shelf life 18–24 months frozen Subject to validation

IQF frozen banana puree for beverage and dairy production

Frozen banana puree is supplied to beverage manufacturers, dairy processors, dessert producers and industrial food buyers.

Brix runs at 20-24 degrees, confirmed by Certificate of Analysis, with pH and acidity product-specific and confirmed by laboratory analysis. Cavendish or a local variety is confirmed per crop. Ascorbic or citric additives are optional and are declared whenever used. Supply is in 1 kg and 10 kg cartons or bulk by programme under HS 0811.90, at minus 18 degrees Celsius or below.

Related sourcing options

FAQ

Product FAQ

What Brix level is typical for IQF banana puree?

20-24 degrees Brix is typical, confirmed by Certificate of Analysis. pH and acidity are product-specific and confirmed by laboratory analysis.

Which banana variety is used?

Cavendish or a local variety, confirmed per crop. Ascorbic or citric additives are optional and are declared whenever they are used.

Can IQF banana puree be supplied in bulk for beverage production?

Yes. It is supplied under HS 0811.90 in 1 kg and 10 kg cartons or bulk by programme, held at minus 18 degrees Celsius or below, with 18-24 months frozen shelf life.

Ready to source from Vietnam?

Send product, volume, packaging and destination details. ANV will confirm feasibility, documents and the next quotation step.

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B2B procurement note

What buyers can confirm before ANV prepares a quotation

ANV quotes food export projects by product scope, packaging format, order volume and destination market. Clear request details help the export team match the right facility documents, sample route and shipment terms before commercial pricing is issued.

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