Soft Dried Mango from Vietnam for B2B buyers

Soft Dried Mango from Vietnam for B2B importers, distributors and private-label brands. Request specifications, packaging options and export documents from ANV IMPEX JSC.

Soft Dried Mango — ANV IMPEX JSC

Soft Dried Mango

  • OriginVietnam
  • Packaging100 g / 200 g / 500 g retail pouch · 1 kg foodservice · 5 kg / 10 kg bulk
  • MOQOn request
  • DocumentsCO, COA, health, phytosanitary
  • Shelf life12–18 months from production in sealed packaging
  • HS code0813.40
  • SKUANV-MANGO

ANV prepares lot-specific compliance documents on request. Availability depends on product, factory and destination market.

Soft Dried Mango B2B specifications

Soft Dried Mango — supplied for importers, distributors, food manufacturers and private-label buyers.

ANV coordinates sourcing, factory capability, packaging, export documentation and shipment terms by project scope.

Technical specifications

Parameter Target range Notes
Origin Vietnam Variety and seasonality to be confirmed
Moisture 15–22% Adjust by texture target
Water activity Target ≤0.65 Confirm by lab/COA
Additives Sugar/citric acid/sulphite optional Sulphites must be declared and controlled
Cut size Slices/strips Buyer-specific
Shelf life 12–18 months Depends on packaging and test results

Soft dried mango from Vietnam for retail and private label ranges

ANV IMPEX JSC sources soft dried mango for B2B importers, snack repackers, distributors and retail private label teams building tropical dried fruit assortments.

Two variants are produced: classic soft dried mango with natural colour and pliable texture, and a salt and chili version aimed at snacking ranges and Asian-inspired assortments. Moisture runs at 15-22% and is adjusted to the texture target, with water activity targeted at 0.65 or below and confirmed by laboratory analysis. Sugar, citric acid and sulphite are optional; where sulphites are used they must be declared and controlled for the destination market. Slices and strips are cut to buyer specification.

Where mango fits in a sourcing programme

  • Assortment building: compare it against the rest of the soft dried fruit range when planning a mixed tropical line.
  • Retail packaging: pouch sizing, artwork and carton configuration run through the OEM and private label programme.
  • Application fit: dried mango is used across snack applications, gift packs and foodservice ingredient formats.
  • Sending an enquiry: state target moisture, cut format, sulphite policy, pack weight and destination market in the quote request.

Soft Dried Mango

Soft Dried Mango

Classic soft dried mango with natural colour and pliable texture for retail snack shelves, private label programs and dried fruit assortments.

Soft Dried Mango with Salt & Chili

Tangy salt & chili soft dried mango for snacking ranges and Asian-inspired private label assortments.

Product FAQ

Which soft dried mango variants does ANV supply?

Classic soft dried mango with natural colour and pliable texture, and a salt and chili version for snacking ranges and private-label assortments.

What moisture and water activity apply to soft dried mango?

Moisture is 15-22%, adjusted to the texture target, with water activity targeted at 0.65 or below and confirmed by laboratory analysis or Certificate of Analysis.

Are sulphites used in ANV soft dried mango?

Sugar, citric acid and sulphite are optional. Where sulphites are used they must be declared and controlled for the destination market.

Ready to source from Vietnam?

Send product, volume, packaging and destination details. ANV will confirm feasibility, documents and the next quotation step.

Request a quote

What buyers can confirm before ANV prepares a quotation

ANV quotes food export projects by product scope, packaging format, order volume and destination market. Clear request details help the export team match the right facility documents, sample route and shipment terms before commercial pricing is issued.

Request a quote