Mango Concentrate B2B specifications
Mango Concentrate — supplied for importers, distributors, food manufacturers and private-label buyers.
ANV coordinates sourcing, factory capability, packaging, export documentation and shipment terms by project scope.
Technical specifications
Typical values must be confirmed by final supplier specification and lot COA.
| Parameter | Target range | Notes |
|---|---|---|
| Origin | Vietnam | Variety to confirm |
| Brix | Puree 14–18°Bx; concentrate 28–32°Bx typical | Confirm by COA |
| Acidity/pH | Product-specific | Confirm by lab |
| Viscosity | Product-specific | Important for beverage/dairy |
| Packaging | Aseptic bag-in-drum | Factory-specific |
| Shelf life | 12–24 months | Subject to validation |
