IQF Frozen Fruits

IQF Frozen Soursop from Vietnam for B2B export

Name: IQF Frozen Soursop
Brand: ANV IMPEX JSC
SKU: ANV-IQF-SOUR

IQF Frozen Soursop from Vietnam for beverage, dairy, dessert, smoothie, foodservice and industrial buyers. Request specs and frozen logistics support.

IQF Frozen Fruits

IQF Frozen Soursop

Request specifications Request a quote

OriginVietnam
Packaging1 kg / 10 kg cartons · bulk by program
MOQOn request
DocumentsCO, COA, health, phytosanitary
Shelf life18–24 months at -18 °C
HS code0811.90
SKUANV-IQF-SOUR

ANV prepares lot-specific compliance documents on request. Availability depends on product, factory and destination market.

Contact on WhatsApp sales@anvjsc.com

B2B overview

IQF Frozen Soursop B2B specifications

IQF Frozen Soursop — supplied for importers, distributors, food manufacturers and private-label buyers.

ANV coordinates sourcing, factory capability, packaging, export documentation and shipment terms by project scope.

Technical specifications

Typical values must be confirmed by final supplier specification and lot COA.

Parameter	Target range	Notes
Origin	Vietnam	Crop to confirm
Storage temp	≤ -18°C	Cold-chain
Brix	12–18°Bx typical	Confirm by COA
Seeds	Seedless target	Verify lot
Additives	Normally none	Confirm recipe
Shelf life	18–24 months frozen	Subject to validation

IQF frozen soursop for juice and dessert manufacturers

Frozen soursop is supplied to beverage, dairy, dessert, smoothie and industrial buyers sourcing tropical pulp from Vietnam.

Brix runs at 12-18 degrees, confirmed by Certificate of Analysis. The specification targets seedless fruit, verified per lot. Additives are normally none and confirmed against the buyer's recipe. Crop is confirmed before supply. Packing is 1 kg and 10 kg cartons or bulk by programme under HS 0811.90, at minus 18 degrees Celsius or below.

Frozen category: browse the wider IQF frozen fruit range.
Beverage projects: nectar and smoothie use is covered under beverage ingredients.
Cold-chain export: reefer routing is described on the export logistics page.
Request a quote: send Brix target, seed policy and destination port through the RFQ form.

FAQ

Product FAQ

What Brix level is typical for IQF frozen soursop?

12-18 degrees Brix is typical, confirmed by Certificate of Analysis. The specification targets seedless fruit, verified per lot.

Are additives used in frozen soursop?

Normally none. Any addition is confirmed against the buyer's recipe and declared for the destination market before production.

How is IQF soursop supplied to beverage and dessert buyers?

In 1 kg and 10 kg cartons or bulk by programme under HS 0811.90, at minus 18 degrees Celsius or below, with 18-24 months frozen shelf life.

Information for B2B buyers

Ready to source from Vietnam?

Send product, volume, packaging and destination details. ANV will confirm feasibility, documents and the next quotation step.

Request a quote

B2B procurement note

What buyers can confirm before ANV prepares a quotation

ANV quotes food export projects by product scope, packaging format, order volume and destination market. Clear request details help the export team match the right facility documents, sample route and shipment terms before commercial pricing is issued.